Goosers Sunday Lunch Menu
12.30pm to 4.00pm


Smoked Salmon & filo prawns, salsa verde salad

 Seafood chowder

Chicken Liver Parfait, Cumberland Sauce, toast

Goosers Caesar Salad laced with warm chicken & smoked bacon, parmesan shavings

Vegetable Soup

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Roast Rib of Tipperary Beef, Yorkshire Pudding, honey roast parsnips, carrot & swede purée,

red wine gravy

Vegetarian Curry with rice pilaf, naan bread

Grilled Breast of Chicken, celeraic rosti, vegetable parcel,

bourguignon sauce

Grilled fillet of Salmon, gratin potato, pesto ratatouille, tomato & sea asparagus sauce

Seasonal Vegetable & Egg Noodle Stir-fry with cashew nuts

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Selection of Glenwon ice-cream

Chocolate Mousse Cup

Pear & Almond Tartlet with sauce Anglaise, brown vanilla ice-cream

Mini merguines with berry compote & fresh cream


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2 Courses €21.00 per person
3 Courses €24.95 per person