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Goosers Christmas Menu



Goosers Christmas Menu

{Available 2nd - 22nd December}

For groups of 20 or more please choose three starters, mains, desserts

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Glass of Prosecco on arrival €7.50

 

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 Duo of Clare smoked salmon & scallop, salsa verde potato salad, balsamic glaze €13.00

 

Chicken liver pate served with Cumberland sauce & toast €9.20

  

Cream of winter Vegtable soup €5.75

 

Baked Bluebell Goats Cheese & beetroot tartlet, topped with pear poached in spiced red wine €8.65

 

Chunky creamey seafood chowder with crushed crackers €8.25


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 Crispy half roast Sliverhill duck, braised red cabbage,green beans wrapped in smoked bacon, gratin potato, orange & grand mariner sauce €24.70

 

Grilled Rib-Eye steak, sautéed field mushrooms, crispy onion rings, ( red roasted pepper sauce or garlic butter  ) €24.65 

 

Grilled fillet of Sea Bass, gratin potato, leeks & sprouting broccoli, beurre blanc sprinkled with pea shoots  €21.00                          

 

Turkey & honey glazed smoked ham, sauteed Brussels sprouts, chipolatas, sage & onion stuffing, homemad cranberry sauce €16.95

                                                                    Mixed bean & sweet potato curry with boiled rice, natural yoghurt & mint served with naan bread €15.70

 

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Goosers Chtistmas pudding, brandy anglaise, rum & raisin ice-cream €7.50

 

Chocolate Gateaux Marquis served with carmel sauce €6.50

 

Selection of Glenown Ice-Cream €6.50

 

Lemon Possett, raspberry sorbet with shortbread biscuit €6.50

 

Warm Pear & almond tart, sauce anglaise, vanilla ice -cream €6.50


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€32.00 per person Monday - Thursday

€35.00 per person Friday - Sunday

 


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  Contact Info


Goosers,
Ballina, Killaloe,
Co.Clare, Ireland

Email: info@goosers.ie
T: +353 (0) 61 376791

Reservations

To secure a reservation please
phone +353 (0) 61 376791 or fill out our online reservation form.
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Opening Hours

12 noon to 10pm Monday to Saturday
12.30pm to 9:30pm Sunday